When you go out to eat at your favorite Mexican restaurant, you might be served dishes that are too large for you to finish in one sitting. As a result, you may want to take your leftovers home with you so that you can enjoy the rest of your dish at your convenience. However, if you are unaware of the basics of reheating leftover Mexican food, you may find that the quality of your reheated dish is much lower than necessary.
Transfer The Items To An Airtight Container
After you get home from the restaurant, you should immediately transfer your leftovers to an airtight container. Exposure to the air can be extremely degrading to your leftovers, because this can cause the moisture from the dish to evaporate. Ideally, you will want to transfer these dishes to a plastic container with a resealable lid. However, if this is not possible, you may be able to achieve similar results by thoroughly wrapping the container with the leftovers in plastic wrap to seal it.
Reheat The Dishes The Same Way They Were Prepared
When it comes time to reheat the dishes, you may be tempted to just put it in the microwave for several minutes. However, microwaves can be one of the worst options for reheating your leftover Mexican food, due to the fact that they will change the consistency of the food. If you are wanting to reheat your leftovers so that they are of the highest quality possible, you should always reheat food in the manner that is was originally prepared. For example, if the dish was prepared in a skillet, you should use this to reheat it. If you are unsure of the way that the food would have been originally prepared, the oven can be an effective option for reheating it, as it warms the food in an even and gradual manner.
Add Moisture To Dishes With Cheese, Beans, And Rice
It is common for Mexican dishes to include cheese, beans, and rice. Unfortunately, these foods can be particularly prone to becoming dry, and they may suffer from a particularly severe decrease in quality as a result. Prior to starting to warm your food, sprinkle these foods with a small amount of water. Avoid soaking these foods, as this could also degrade them. Rather, you should apply just enough water to ensure these parts of the dish are slightly moistened.
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Share11 October 2017
Hello, my name is Desmond Richardson. Welcome to my website about cooking your favorite foods. My love for cooking started at a young age as my family spent their time in the kitchen most days. I always strived to learn how to cook the best dishes with help from my family members. I created this site to share my passion for cooking with you all. I hope to inspire everyone to experiment with the cooking process to create their favorite meals. I will explore ingredient, herb and spice combinations that work together the best. Thank you for coming to visit my site.